Refreshing, delightful, light body similar to green tea, without the grassy flavor. Purple tea is rich in anthocyanin (a flavonoid), the plant itself has a red-purple color and the brewed tea comes out with a slightly purple hue. You will be amazed at the giant tea leaves steeping deliciousness in your cup. Once unfurled, you can see the actual leaf that the farmer carefully hand-plucked from their Nandi Hills Tea Garden in Kenya.
Ingredients: Kenya purple full leaf
Perfect Brewing Instructions: One teaspoon (approx. 3g) for 8oz of water. Steep at 175oF for 3 minutes (adjust based on your taste preference). Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Caffeine: Contains low level of caffeine
