Africa produces about 12% of the world’s coffee supply, with much of it coming from East Africa. This incredible region has the perfect climate and soil conditions to produce luxurious, rich flavors. Do you know Ethiopia is considered to be the birthplace of coffee. Yes Coffee’s Roots Are In Africa. Ethiopia (39%) and Uganda (23%) account for 62% of coffee bean distribution.
African coffee is celebrated worldwide for its diverse flavors, unique production methods, and rich cultural significance. The African continent is one of the oldest and most important coffee-growing regions in the world.
The Birthplace of Coffee
Ethiopian coffee is famous for its exquisite, single-origin coffee beans and for being the birthplace of this beloved brew. So superior is Ethiopian coffee beans that they have earned the title of greatest single-origin specialty coffee beans in the world.
A Taste of Tradition
African coffee beans are often subject to traditional processing techniques. The widely practiced "natural" or "sun-dried" method is prominent and lends African coffee its distinctive fruity and floral flavor notes. Another prevalent approach is the "washed" method, which entails a meticulous process of fermentation and rinsing.