This is a lovely smoked black tea that will blow you away but still sweet as a prune and feels like you have a bourbon praline melting in our mouth. This is a clear favorite. An extraordinary hand-rolled black tea, smoked in the Thyolo Mountains of Malawi, over guava leaf. Lightly smoked - pure black tea
It's unique to this innovative tea-garden making use of the rich biodiversity of the lush African Estate. Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong. A cup with tints of light amber which is almost too pretty to drink and long beautiful twists.
* = Organic Ingredients
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Black Tea 100%.
Perfect Brewing Instructions
Use 3/4g of tea per 8oz of water. For the optimum infusion use 194/203°F water. Infuse for 2 - 3 minutes, tasting regularly. Best enjoyed without milk.
Infusions: You can infuse this tea at least twice. With each careful infusion, different subtleties of flavor are revealed.
Facts: Plain tea is minimally processed and provides roughly 2 calories per cup (240ml/8oz), which makes it nearly calorie-free.
Iced Tea: Follow the instructions for brewing regular hot tea and double the amount of tea. When the tea has brewed the suggested amount of time, remove the leaves or teabags and pour tea directly into a container filled with ice. Add more ice to adjust based on your taste preference.
Sweeten to taste with your sweetner of choice and enjoy.